Diet Programme

For renal patients

A complete diet programme developed to aid nurses in teaching renal patients how to eat a diet low in phosphate. The education plan includes books, brochures, posters for different food pyramids for patients with varying degrees of renal failure.

As the diet programme will to be used in different countries,  focus is on the visual appeal of fresh food groups – rather than prepared dishes.

The programme also has a section devoted to internal marketing at the subsidiares world wide.

Photography: Ebbe Forup.